
Journal of Agricultural Sciences Research v.2/n.15 (ISSN 2764-0973)
Publicado em 18 de novembro de 2022.
The Journal has Impact Factor Value of 0.471 based on International Citation Report (ICR) for the year 2021-2022. The URL for journal on our server is https://isindexing.com/isi/journaldetails.php?id=15813
Journal of Agricultural Sciences Research (2764-0973) is a journal of scientific dissemination edited by Atena Editora, whose mission is to disseminate the knowledge produced by the scientific community in the field of Agricultural Sciences. The journal aims to publish articles, written in Portuguese, English or Spanish, in the areas of Agronomy, Food Science, Agricultural Engineering, Forest Resources and Forest Engineering, Fisheries Resources and Fisheries and Animal Science Engineering, according to the areas of evaluation of the CAPES.
We accept texts in Portuguese, Spanish and English (up to 21,000 characters with space). Articles submitted in Portuguese will be translated into English and published in that language. For articles submitted in Spanish and English, there will be no translation into another language.
Submissions are in continuous flow and publication occurs within 30 days of submission and payment of the article processing fee.
This amount includes all the usual services in the publishing market, and more: Text translation into English, spelling and grammar proofing, standardization and copyediting.
Journal of Agricultural Sciences Research v.2/n.15 (ISSN 2764-0973)
DOI: 10.22533/at.ed.0973215221811
ISSN: 2764-0973
Palavras-chave: Ciências agrárias
Ano: 2022
- Adriana Mexicano Santoyo
- Almir Antônio Gnoatto
- André Rabelo Fernandes
- Antônio de Sousa Júnior
- Antônio Henrique dos santos
- Arthur Alves Silva
- B.E. Kishchuk
- Betty Sarabia-Alcocer
- Camila de Moraes Raymundo
- David Yanez-Nava
- Débora Cristina de Oliveira Martins
- DENISE DE FÁTIMA RODRIGUES
- Diana Belén Herver Hernández
- Edson Silva
- Fabiana Araujo rios
- Fábio Luís Henrique
- Filipe Nunes Barros
- Gabriela Arroyo Figueroa
- Guillermo Mendoza Cervantes
- H.C. Proctor
- Hernandez Castellanos Benito
- I. Díaz-Aguilar
- Iasmin Midian Ferreira da Costa
- Isolda Márcia Rocha do Nascimento
- J.R. Spence
- Jenifer Goes Predolin
- João Antônio Montibeller Furtado e Silva
- José Adalmir Torres de Souza
- José Luis Kantún-Haas
- Jose Padilla Vega
- Julio César Castañeda Ortega
- Lilia Mexicano Santoyo
- Lourdes Cocotle Romero
- Luisa Fernanda Ovando-Coutiño
- Marcelo da Cunha Xavier
- MARCELO RODRIGO JANUÁRIO
- Marcos Antônio Celestino de Sousa Filho
- María del Carmen Cuevas Díaz
- María Isabel Novelo-Pérez
- María Magali Guillen-Morales
- Marlon de Araújo Castelo Branco
- Martha Elva Ramírez Guzmán
- Misael das Virgens Santana
- Patricia Margarita Garma-Quen
- Patricia Rafael Martínez
- Rafael Manuel de Jesús Mex Alvarez
- RICARDO RÉGIS MARQUES
- Rosalba Argumedo Delira
- S.A. Quideau
- Sergio Henrique Costa Junior
- Serinei Cesar Grigolo
- Tarsicio Medina Saavedra
- Thiago Felipe Braga
- Wagner Leandro Alves
- Wallisson Bruno de Morais Pacheco
- Wellington Felipe Caetano
- Yndyra Nayan Teixeira Carvalho Castelo Branco
Artigos
- SPATIAL MODEL FOR PREDICTING COMMUNITIES OF PREDATORY MITES (MESOSTIGMATA) OF LEAF LITTER
- EUTHANASIA IN SMALL ANIMALS A LITERATURE REVIEW
- Evaluation of arachidonic acid supplementation in the extender on the integrity of the acrosome membrane in post-freezing goat semen
- SOCIOECONOMIC DIFFERENTIATION OF MILK PRODUCERS FROM THE MATIDA SETTLEMENT - NORTH REGION, PARANÁ STATE
- AIPIM PRODUCTION IN PEATY SOILS OF ITAJAÍ: A POTENTIAL GEOGRAPHIC INDICATION MANIHOT PRODUCTION IN PEAT SOIL IN ITAJAÍ CITY.: A GI POTENTIAL
- EFFECT OF DIESEL ON THE EARLY DEVELOPMENTAL STAGES OF CORN
- Actividad Antioxidante de Cochlospermum vitifolium
- PROCAMBARUS(AUSTROCAMBARUS) LLAMASI: THE SHRIMP FROM THE POPALES TABASQUEÑOS PERSPECTIVE OF ITS USE AND BIOLOGY
- CORRELATION BETWEEN TESTICULAR MORPHOMETRIC MEASURES, SEMINAL QUALITY, LIBIDO, MORPHOLOGICAL CHARACTERISTICS AND TEMPERAMENT OF BREED BULLS ‘‘GIR LEITEIRO’’
- Uso de estiércol bovino en la elaboración y maduración de un bocashi