TERAPIA NUTRICIONAL PARA PACIENTES HOSPITALIZADOS COM COVID-19
Realizou-se um levantamento bibliográfico nas bases de dados e portais: LILACS, SciELO, ClinicalTrials.gov, PubMed e CAPES periódicos, considerando os artigos publicados nos últimos 10 meses, sendo que o objetivo desse estudo foi descrever a terapia nutricional adotada no cuidado com os pacientes hospitalizados com COVID-19. Verificou-se à indicação da realização de triagem nutricional para identificar o risco nutricional, além disso a indiciação do uso de terapia nutricional enteral, com prevalência do uso da fórmula enteral polimérica, isosmótica, 15-20 calorias e recomendação proteica de 1,2 - 2,0 g/kg/dia foi recomendada. Destaca-se também a importância da atuação da Equipe Multidisciplinar de Terapia Nutricional para o tratamento e reabilitação do paciente no curso da doença.
TERAPIA NUTRICIONAL PARA PACIENTES HOSPITALIZADOS COM COVID-19
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DOI: 10.22533/at.ed.65721060521
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Palavras-chave: Terapia nutricional, COVID-19; nutrição clínica, nutrição enteral e parenteral.
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Keywords: Nutritional therapy, COVID-19; clinical nutrition, enteral and parenteral nutrition.
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Abstract:
A bibliographic survey was carried out in the databases and portals: LILACS, SciELO, ClinicalTrials.gov, PubMed and CAPES journals, considering the articles published in the last 10 months. The objective is to describe the nutritional therapy adopted in the care of patients hospitalized with COVID-19. There was an indication for nutritional screening to identify nutritional risk. And the use of enteral nutritional therapy was indicated, with prevalence of the use of the polymeric, isosmotic enteral formula, 15-20 calories and protein recommendation of 1.2 - 2.0g/kg/day. In addition, the importance of the Multidisciplinary Team of Nutritional Therapy for the treatment and rehabilitation of the patient in the course of the disease is highlighted. The information was collected in databases and portals and it was possible to verify that the authors recommend carrying out nutritional risk screening and use of enteral nutritional therapy, using a standard isosmotic polymeric diet and use of protein between 1,2-2, 0 g/kg/day. In addition, it is highlighted that the presence of the Multidisciplinary Team in Nutritional Therapy is essential in the treatment and recovery of patients with COVID-19.
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Número de páginas: 15
- Daniela Corrêa Ferreira
- Maisa Pereira Vieira
- Natália da Cunha Severino Sampaio
- Simonton Silveira de Andrade
- Deysimara de Cássia Santos
