STUDY OF MACHINING FORCES IN FRONTAL MILLING OF STEEL WITH MQF APPLICATION OF VEGETABLE OIL
STUDY OF MACHINING FORCES IN FRONTAL MILLING OF STEEL WITH MQF APPLICATION OF VEGETABLE OIL
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DOI: https://doi.org/10.22533/at.ed.487112415102
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Palavras-chave: Forca de Usinagem, Fluido de Corte, Usinabilidade e Parametros de Corte
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Keywords: Machining forces, cutting fluid, machinability and cutting parameters
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Abstract: Machining forces are important in evaluating the effect of machining parameters. The machining force is resultant of forces acting on the cutting edge, and the determination of such is also important for the design of the machining equipment, tools and devices. The objective of this work is to evaluate the effect of the application of refined babassu oil (Orbignya oleifera), when used as cutting fluid with minimum amount of fluid (MQF) technique, in the machining forces of ABNT 1045 during frontal milling process. The methodology consisted of the application of babassu oil, comparing its performance with the commercial cutting fluid LB 2000, both in the MQF technique, and with the dry condition. It was carried out an Experimental Planning - DOE factorial 25, having as variables the cutting speed, feed speed, cutting depth and cutting fluid at various MQF flow rates, being analyzed the cutting forces, feed force and passive force. Babassu oil, besides ecologically correct, allowed values of machining forces lower than the dry condition and in line with the LB 2000 oil, being more efficient at 50 ml/h and 200 ml/h fluid flow rates.
- Jean Robert Pereira Rodrigues
- Sebastião Raimundo de Jesus Belém Leitão Filho
- José Roberto Pereira Rodrigues
- Fabio Alejandro Carvajal Flórez
- José Ribamar Ribeiro Silva Júnior
- José Pinheiro de Moura
- Keyll Carlos Ribeiro Martins
- Moises dos Santos Rocha
- Wellinton de Assunção
- Paulo Fernandes Silva Júnior