Sistema Cardiovascular Bovino: montagem e conservação
Sistema Cardiovascular Bovino: montagem e conservação
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DOI: https://doi.org/10.22533/at.ed.96624300417
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Palavras-chave: Espécie bovina; Coração; Vascularização; Patologias.
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Keywords: Bovine species; Heart; Vascularization; Pathologies.
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Abstract: The cardiovascular system is composed of the heart, the blood vascular system and the lymphatic vascular system. As the blood vascular system plays the greatest role, carrying oxygen and nutrients to different parts of the body and metabolic waste is transported to its elimination site. It is formed by the heart, arteries, capillaries and veins. In this sense, the objective of this work is to collect and apply a method of conservation, seeking to understand the techniques of preservation of anatomical structures; perform organ dissection, know the structures that make up the topographic anatomy, tissue evaluation and anatomical and physiological structure of the cardiovascular system, its pathologies and deepen the knowledge about the integration of the approached system that lead to the homeostasis of each organism. At the same time, a qualitative research was started through a case study with bibliographical research, with applied procedures. The material for the study was a donation of a bovine heart, where it was slaughtered for human consumption. The heart was fixed in 10% formalin for conservation, and the adipose tissue and the surrounding pericardial sac were sectioned in order to make the musculature, veins and arteries of that organ more evident. This work sought to align theoretical and practical knowledge, making it possible to identify the organ's particularities in a macroscopic way, its morphological and functional function, and how the fixation and preservation of organs in formaldehyde is carried out.
- Giovana Balbinot
- Eliz Roberta Kuhn
- Gessica Gutierres
- Naiane Dierings
- kleberson Leonardo Schafer
- Marciane Parizotto
- Eduardo Rebelato Sakis
- Barbara Thaisi Zago
- Gabriela Tonello