DEFICIÊNCIA DE VITAMINA D EM PACIENTES SUBMETIDOS À CIRURGIA BARIÁTRICA

• DOI: 10.22533/at.ed.9292011027

• Palavras-chave: Gastroplastia, Deficiência de Vitamina D, Alterações Metabólicas.

• Keywords: Gastroplasty, Vitamin D deficiency, Metabolic Disorders.

• Abstract:

  INTRODUCTION: Nutritional deficiencies are very common complications

  in patients who have had bariatric surgery, usually occurring over the long term and

  with a prevalence of approximately 30 to 44%. Cases can be mostly avoided and

  treated. The high percentage of these complications are associated with lack of

  medical, nutritional follow-up, lack of vitamin therapy or ineffective therapy. METHODS:

  This is a qualitative bibliographic review based on the elaboration of materials already

  published in order to analyze various positions in relation to a given subject. The search

  for the texts was performed from the following keywords indexed in the DECs (Health

  Sciences Descriptors): “Gastroplasty”, “Vitamin D deficiency”, “Metabolic Alterations.”,

  In the SCIELO (Scientific Electronic Library Online) platform. between the years 2011

  to 2019. RESULTS AND DISCUSSION: An important complication associated with

  both obesity and bariatric surgery is micronutrient deficiency and occurs mainly in the

  first year of follow-up after surgery. The incidence of vitamin deficiency in these patients

  is approximately 50%. CONCLUSION: It is important to monitor the follow-up of these

  patients before, during and after surgery so that there is control and monitoring of the

  use of polyvitamins to prevent complications and diseases after the operation.

• Número de páginas: 8