ACONSELHAMENTO NUTRICIONAL PARA PREVENÇÃO DA OCORRÊNCIA E RECIDIVA DE UROLITÍASE

• DOI: 10.22533/at.ed.0651903096

• Palavras-chave: atena

• Keywords: Diet; Urine lithiasis; Prevention.

• Abstract:

  Urinary lithiasis is a pathological

  condition of multifactorial phenomena resulting

  from the formation of hardened solid crystals

  due to the concentration of substances normally

  excreted in the urine, such as calcium, oxalate

  and uric acid, which can cause any part of

  the urinary tract . Thus, the objective was to

  review and analyze the impact of preventive

  measures in the nutritional scope that may have

  repercussions in order to reduce the incidence

  and relapse of renal lithiasis. This is a systematic

  Revisão da Teoria e da Prática Médica Capítulo 6 56

  review of the nutritional recommendations for the prevention and recurrence of urolithiasis

  performed in the Medical Literature Analysis and Retrieval System Online (MEDILINE /

  PUBMED), in Latin American and Caribbean Literature (LILACS), and in the Scientific

  Electronic Library Online (SciELO), using the terms: prevention, urolithiasis and renal

  diet. The selection met the inclusion / exclusion criteria previously listed. Twenty-two

  articles were selected, among which 10 fulfilled the requirements. Studies show that

  dietary modifications and incentives to a balanced diet reduce the prevalence of urinary

  calculi and play an important role in prevention, as it attenuates the development of

  morbidities that are determinant for high rates of nephrolithiasis. Therefore, adequate

  food and water intake is essential for the control of renal lithiasis prevention, as well

  as the reduction in relapse rates, so it is up to the health professionals, especially

  the nutritionist, to guide in an individualized manner, respecting the eating habits and

  taking into account the metabolic disorder.

• Número de páginas: 15