EVALUACIÓN DEL DESARROLLO DE ACTIVIDADES ACADÉMICAS EN LÍNEA, POR PARTE DE ALUMNOS UNIVERSITARIOS DEL DE 4O Y 2O SEMESTRE, DURANTE LA CONTINGENCIA ABRIL - JULIO DE 2020

• DOI: 10.22533/at.ed.1592115102

• Palavras-chave: Academic activities, online modality, eating habits, health

• Keywords: Academic activities, online modality, eating habits, health

• Abstract:

  The present work is a cross-sectional and descriptive study, the sample of which is at the convenience of 80 university students of the 4th and 2nd Semester of the Bachelor's Degree. The results were obtained from the application of an instrument that made it possible to collect information about the general perception of the students in relation to the academic activities developed online during the health contingency period in the March-July 2020 period, in addition to the difficulties technological and academic that represented for them the fortuitous transition towards this new modality of work. This study concludes with a brief evaluation of eating habits developed during periods of online work, allowing to detect if work in this modality implies any modification in the consumption of certain specific foods that could impact health.

   

• Número de páginas: 7