VALORIZAÇÃO DOS PRODUTOS ENDÓGENOS: O CASO DA FELS NATURAL, PORTUGAL
VALORIZAÇÃO DOS PRODUTOS ENDÓGENOS: O CASO DA FELS NATURAL, PORTUGAL
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DOI: 10.22533/at.ed.2352330104
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Palavras-chave: produtos endógenos; desenvolvimento sustentável; inovação, marketing, Portugal
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Keywords: endogenous products; sustainable development; innovation, marketing, Portugal.
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Abstract: This work aims to discuss the importance of a rural company in the valorization and development of an interior territory, addressing the benefits of these practices and the challenges for their implementation. To this end, a case study of the Fels Natural initiative, a micro food company, located in the northeast of Portugal will be carried out. The company aims to promote and enhance the production of local agro-food products, including chestnuts, dried fruits and honey, thus contributing to the sustainable development of the territory. The products are produced in an artisanal way, highlighting, among others, granola, crackers, biscuits and nougat. For the affirmation and success of this initiative, innovation not only at product and process level, but also in organizational and marketing terms, has been fundamental.
- Maria Lúcia Pato
- Amanda Scherer