Use of Insects and By-products in Quail Feeding

• DOI: https://doi.org/10.22533/at.ed.9402402103

• Palavras-chave: Codornas, Insetos, Nutrição animal, Proteína alternativa, Sustentabilidade.

• Keywords: Quails, Insects, Animal nutrition, Alternative protein, Sustainability.

• Abstract: Protein is essential for the growth and development of poultry and plays a crucial role in tissue maintenance and repair. However, the use of animal-derived protein meals faces significant challenges, such as high costs and risks of disease transmission. In this context, the search for safer and more accessible alternatives is essential. Insects have emerged as a promising solution due to their high nutritional value, low environmental impact and ability to transform waste into rich food. In addition, insect production does not compete with food resources and has an amino acid profile comparable to or superior to that of soybean meal. This study explores the inclusion of insects in quail diets, highlighting their nutritional benefits and their potential to promote sustainable and ecologically responsible feeding practices.