USE OF EXOGENOUS ENZYMES IN POULTRY AND PIG NUTRITION
USE OF EXOGENOUS ENZYMES IN POULTRY AND PIG NUTRITION
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DOI: 10.22533/at.ed.1182318128
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Palavras-chave: Palavras-chave: Fatores Antinutricionais, Nutrição Animal, Catalisadores Biológicos, Enzimas Exógenas, Hidrolases.
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Keywords: Antinutritional Factors, Animal Nutrition, Biological Catalysts, Exogenous Enzymes, Hydrolases.
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Abstract: The use of exogenous enzymes in animal nutrition is an area of increasing importance in modern industrial production. These globular proteins act as biological catalysts that accelerate chemical reactions in organisms. Its main purpose is to improve the nutritional value of feed by breaking down antinutritional elements, improving the absorption of dietary ingredients, and strengthening the activities of animal metabolism. The strategic use of exogenous enzymes is becoming more common and promises to evolve, providing benefits for industry and society. Thus, the objective of this literature review was to prepare a document on the use of exogenous enzymes in poultry and swine nutrition, highlighting their relevance and positive impact on animal production and environmental management.
- Apolônio Gomes Ribeiro
- Dayane Albuquerque da Silva
- Ricardo Alexandre Silva Pessoa
- Carlos Bôa-Viagem Rabello
- Camilla Mendonça Silva
- Marcos Rafael de Sousa Rodrigues
- Elisabete Albuquerque dos Santos Benvenuto
- Hilton Nobre da Costa
- Júlio Cézar dos Santos Nascimento