Saccharomyces cerevisiae Fed-Batch Fermentation and Artificial Intelligence Method for Adjusting Model Parameters to Experimental Data

• DOI: 10.22533/at.ed.36419030411

• Palavras-chave: Atena

• Keywords: Fermentation; Fed-Batch; Reaction parameters; Computational methodology.

• Abstract:

  The fermentation process

  parameters vary with a range of factors, such

  as the temperature and the composition of the

  fermentation broth. In order for being used

  as important project and process monitoring

  tools, these parameters should be constantly

  recalculated. In this research, a fermentation

  model for fed-batch reaction mode is presented,

  and experimental data are used for showing

  computation methodologies for recalculating

  the parameters.

• Número de páginas: 15