REVISÃO DE LITERATURA SOBRE AMINOÁCIDOS ESSENCIAIS NA NUTRIÇÃO DO TAMBAQUI (Colossoma macropomum)
REVISÃO DE LITERATURA SOBRE AMINOÁCIDOS ESSENCIAIS NA NUTRIÇÃO DO TAMBAQUI (Colossoma macropomum)
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DOI: 10.22533/at.ed.1702318129
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Palavras-chave: Compostos biológicos; Nutrição de peixes; Influências fisiológicas.
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Keywords: Biological compounds; Fish nutrition; Physiological influences.
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Abstract: Amino acids are fundamental in the nutrition of tambaqui (Colossoma macropomum), mainly because of their influence on the body, such as: buffering muscle pH, detoxification of reactive carbonyl species, regulation of nutrient protein synthesis, insulin biosynthesis and secretion, plasma glucose uptake, protein synthesis, stimulation of hormone secretion, etc. In this sense, the main purpose of this scientific paper was to address, in a descriptive way, some of the main amino acids needed in the diet of C. macropomum, including highlighting their effects on the fish's organism, as well as their biological importance.
- Denilson da Costa Bezerra
- Alécio Matos Pereira
- Gustavo Matheus da Lima Silva
- Kayron Batista Araújo
- Gilcyvan Costa de Sousa
- Aurora Monteiro Azevedo Pereira Neta
- Carlos Thiago dos Santos Filgueira
- Germano Sousa da Silva
- Reinaldo Pontes da Rocha
- Cíntia Alves Pereira
- Matheus Machado de Sousa
