Os Efeitos dos hábitos alimentares no perfil lipídico do paciente com dislipidemia. Uma revisão de literatura

• DOI: https://doi.org/10.22533/at.ed.31224090910

• Palavras-chave: “Comportamento Alimentar”; “Perfil Lipídico”; “Dislipidemia”.

• Keywords: Keywords: “Feeding Behavior”; “Lipid Profile”; “Dyslipidemia”.

• Abstract: Introduction: This study will analyze the effects of implementing specific diets already recognized by scientific society (Mediterranean diet, diets based on guidelines and specific nutritional plan) and the implementation of dietary restriction or replacement of saturated and/or unsaturated fats, seeking to compare and elucidate these different effects on the lipid profile of each group of patients according to their comorbidity. Methods: This is a study built through a method of qualitative and descriptive bibliographic research through a literature review where the Cochrane Library databases; Virtual Health Library (BVS) and National Library of Medicine (PubMed) were used with the descriptors 'Feeding Behavior', 'dyslipidemia'. Thus, the inclusion criteria were full text, free or not, articles in English and Portuguese, controlled clinical trials, incidence studies, clinical trials, randomized or not, incidence studies and publications from 2017-2022. Results: The results of the articles were identified and a comparative table was built, consisting of the number of individuals selected for the study, year of publication, authors' names, eating habits, associated comorbidities and effects on the lipid profile. Final Considerations: Thus, the influence of dietary habits proposed specifically for each patient is directly linked to the proper maintenance of lipid profiles in these patients with dyslipidemia and their associated comorbidities.