NUTRITIONAL BENEFITS OF INCLUDING EDIBLE INSECT CO-PRODUCTS IN PET FOOD
NUTRITIONAL BENEFITS OF INCLUDING EDIBLE INSECT CO-PRODUCTS IN PET FOOD
-
DOI: https://doi.org/10.22533/at.ed.7032401047
-
Palavras-chave: Alimentos alternativos, indústria alimentícia, Nutrição, Pets.
-
Keywords: Alternative foods, food industry, Nutrition, Pets.
-
Abstract: Continued advancement in the pet food industry reflects a growing concern for the nutrition and well-being of pets, which are now considered integrated members of families. This progress drives innovations tailored to the specific needs of each breed and age, incorporating sustainable ingredients such as alternative and natural protein sources. Increasing attention to food customization and quality highlights adaptation to the particular demands of these animals. The focus on nutritional and environmental developments in the industry reflects a growing awareness of the importance of health and comprehensive care for pets in the family context. Despite growing demand for sustainable food options, insect co-products have emerged as promising alternatives, not only providing a high-quality protein source but also addressing crucial issues of sustainability and efficiency in food production. This study explored the feasibility and nutritional benefits of including these co-products in the diets of dogs and cats.
- Júlio Cézar dos Santos Nascimento
- Apolônio Gomes Ribeiro
- Ricardo Romão Guerra
- Danila Barreiro Campos
- Dayane Albuquerque da Silva
- Hilton Nobre da Costa
- Carlos Bôa-Viagem Rabello
- Maria do Carmo Mohaupt Marques Ludke
- Elisabete Albuquerque dos Santos Benvenuto
- Daniela Pinheiro de Oliveira
- Marcos José Batista dos Santos
- Gilcifran Prestes de Andrade
- Priscilla Virgínio de Albuquerque
- José Lypson Pinto Simões Izidro
