MANEJO E ECOFISIOLOGIA DO CAPIM-ELEFANTE – UMA ABORDAGEM ZOOTÉCNICA
MANEJO E ECOFISIOLOGIA DO CAPIM-ELEFANTE – UMA ABORDAGEM ZOOTÉCNICA
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DOI: https://doi.org/10.22533/at.ed.811112520033
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Palavras-chave: Ecofisiologia, Forrageiras, Pastagem, BRS Kurumi
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Keywords: Ecophysiology, Forage, Pasture, BRS Kurumi
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Abstract: Elephant grass (Pennisetum purpureum Schum.) stands out as one of the main forage species cultivated in tropical and subtropical regions, due to its high production potential and nutritional quality. This chapter addresses agronomic, morphophysiological and management aspects of this species, with emphasis on the BRS Kurumi cultivar, which is intended for grazing. The physiological processes involved in forage production are addressed, including tillering dynamics, light interception, growth and senescence. The chapter also reviews management strategies, such as control of post-grazing residual height and adjustment of rest periods, aiming at the balance between biomass production and maintenance of pasture persistence. The BRS Kurumi cultivar is presented as a promising alternative for intensive animal production systems, due to its small size, high tillering rate, rapid regrowth and high nutritional value. It is concluded that detailed knowledge of the ecophysiology and management requirements of elephant grass is essential for the efficient use of this forage, contributing to the sustainability and intensification of animal production on pasture.
- Patrícia Pinto da Rosa
- BIANCA PIO ÁVILA
- Patrick da Silva Silva