INFORMAÇÕES SOBRE O MANEJO DA ÁGUA DE IRRIGAÇÃO PARA OBTENÇÃO DE MÁXIMAS PRODUTIVIDADES NA CULTURA DO PEPINO INDÚSTRIA PARA CONSERVA EM AMBIENTE PROTEGIDO, NO SUDESTE GOIANO

• DOI: 10.22533/at.ed.42519040421

• Palavras-chave: Cucumis sativus L, Cucurbitaceae, agroindústria.

• Keywords: Cucumis sativus L., Cucurbitaceae, agroindustry

• Abstract:

  The objective of this work was to

  evaluate the effects of different levels of drip

  irrigation on the maximum yield of cucumber

  for canning cultivated in protected environment.

  The cucumber used was the cucumber industry

  for canning, Cucumis sativus L., hybrid cultivar

  Kybria and variety Amour F1. The statistical

  design adopted was in randomized blocks,

  with five treatments (50, 75, 100, 125, 150%

  of the evaporation of the evaporimeter tank).

  The irrigation used was the drip irrigation and the management was based on the evapotranspirometric demand of the cucumber

  crop, where an evaporimeter tank was used. It was observed that the replacement of

  150% of the evapotranspirometric demand promoted the maximum productivity of the

  cucumber industry to preserve in protected culture.

• Número de páginas: 15