EXPLORANDO A DIVERSIDADE LÁCTEA: UMA ANÁLISE COMPARATIVA DA BIOQUÍMICA DO LEITE DE VACA EM CONTRASTE COM OUTRAS ESPÉCIES ANIMAIS
EXPLORANDO A DIVERSIDADE LÁCTEA: UMA ANÁLISE COMPARATIVA DA BIOQUÍMICA DO LEITE DE VACA EM CONTRASTE COM OUTRAS ESPÉCIES ANIMAIS
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DOI: https://doi.org/10.22533/at.ed.8192409049
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Palavras-chave: saúde humana; propriedades do leite; bioquímica; mercado global; animais de produção
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Keywords: human health; milk properties; biochemistry; global market; production animals
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Abstract: Milk transcends its simple definition as an essential food in the human diet; it reveals itself as a multifaceted biochemical compound and a crucial economic element, prompting studies of great importance. From its fundamental properties to its influence on the global market, milk is a comprehensive subject that encompasses a myriad of relevant topics. This nutritious fluid exhibits impressive diversity in its composition, catering to a wide range of tastes and needs. It is not limited solely to cow's milk, known as whole milk, but also encompasses other sources that offer similar resources, such as goat and buffalo milk, among others. The biochemical properties present in milk also play a significant role in promoting human health.
- Paula Cassola Savio
- Pablo Matheus Lazarini Torué
- Beatriz Del Rey Bombem
- Isabella Ferreira Martins
- Thais de Campos Nogueira
- Leandra da Costa da Silva
- Suelen Vitoria Francelino
- Marcos Augusto Pinheiro Carvalho
- Ana Paula Millet Evangelista dos Santos
- Mariza Fordellone Rosa Cruz
- Emília de Paiva Porto
- Flávia Debiagi
