DEVELOPMENT OF ANALYTICAL METHOD, BY SPECTROSCOPY IN THE MIDINFRARED, AND MULTIVARIATE CALIBRATION FOR ETHANOL QUANTIFICATION IN THE FERMENTED MANGO PULP (Mangifera indica L.) VARIETY BACURI.

• DOI: 10.22533/at.ed.475180110

• Palavras-chave: Atena Editora

• Keywords: Fermentation. Quantification of Ethanol. Infra-red.

• Abstract:

  The development of reliable analytical methods for the control and monitoring of the quality of the final product is a requirement of the consumer market and inspection and regularization bodies, it is essential for the industry that they are also convenient from the point of view of technique and cost. Is simple and quick to apply, considerably reducing production stages and losses. The objective of this work was the development of a method for the determination of the ethanol content and other byproducts, such as aldehydes, esters and acids, in a green, fast and cheap way, in distilled fraction of fermented pulp manure using spectroscopy in the region of the medium Infrared and multivariate calibration.

• Número de páginas: 15