DESENVOLVIMENTO DE ESTRATÉGIAS INTEGRADAS DE MARKETING PARA O LANÇAMENTO DE UM NOVO PRODUTO NO MERCADO
DESENVOLVIMENTO DE ESTRATÉGIAS INTEGRADAS DE MARKETING PARA O LANÇAMENTO DE UM NOVO PRODUTO NO MERCADO
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DOI: https://doi.org/10.22533/at.ed.262122511043
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Palavras-chave: Geleia agridoce. Bacon. Inovação. Marketing integrado. Consumidor.
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Keywords: Sweet and savory jam. Bacon. Innovation. Marketing. Consumer
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Abstract: This study investigates innovation in Brazilian cuisine, focusing on the launch of a sweet and savory bacon jam made with apple, without artificial additives. The bibliographic research supports the analysis, addressing marketing concepts such as product life cycle and positioning strategies. The data indicates that the jam, made with natural ingredients, can be consumed at various times of the day, expanding its market reach. The data analysis reveals that integrated management of products, sales, and marketing communication is crucial for the successful launch. The product life cycle allows managers to adapt their strategies to consumer needs. The strategic positioning highlights the jam’s market differentiation. Additionally, defining a pricing policy and selecting distribution channels are key to ensuring the product’s financial sustainability. The use of digital marketing and promotional strategies, such as advertising and public relations, contributes to building a positive brand image and consumer engagement. In summary, the analysis shows that the apple-based bacon jam has the potential to diversify the market by meeting the growing demand for innovative gastronomic experiences.
- Adailton João Silva
- Gislayne Augusto Pinheiro
- Osvaldo Daniel dos Santos Pinheiro