Entomophilous pollination is an

ecosystem service of great importance for

agricultural production; it contributes with the

floral fertilization and with the formation of fruits

and seeds. The present study was carried out in

Pasuncha, Cundinamarca, from February 2016

to February 2017 in three coffee production

systems. In the crop, four species of bees

that contribute to entomophilous pollination

were identified: Apis mellifera, Tetragonisca

angustula, Paratrigona pos. eutaeinata and

Trigona Amalthea. The effect of entomophilous

pollination in coffee (Coffea arabica) Castillo var.,

in the variables of fruit setting and the mooring

was evaluated; the mooring percentage presents

significant differences between the treatments

(P<0,01). As a conclusion, the presence of

pollinators such as A. mellifera contributes

to the increase of productivity in the crop; as

well as, the management to protect pollinators

must be focused on cleaner production or agroecological

management in order to have a

sustainable crop in terms of the lowest negative

social, economic, and environmental impact

possible.