Published on december 4, 2024.

This book offers a detailed exploration of chitin and chitosan, covering their
natural sources, extraction methods, and the critical steps of isolation,
demineralization, deproteinization, and depigmentation. It provides a
comprehensive analysis of their physicochemical properties, such as
molecular weight, degree of deacetylation, viscosity, and solubility, which
influence their functionality and versatility. The book also highlights
advanced green and sustainable extraction techniques aimed at reducing
environmental impact. Furthermore, it presents a comprehensive
discussion on the applications of chitin and chitosan, particularly in
biomedicine and agriculture, showcasing their potential in developing
innovative and sustainable solutions. This work serves as a valuable
reference for students, researchers, and professionals seeking to
understand and utilize these biopolymers across diverse scientific and
technological fields.