RISK OF PREVALENCE OF DYSBIOSIS IN NUTRITION COURSE STUDENTS DURING COVID-19 QUARANTINE

• DOI: 10.22533/at.ed.15921121010

• Palavras-chave: comportamento, quarentena, hábitos, intestino, disbiose

• Keywords: behavior, quarantine, habits, intestine, Dysbiosis

• Abstract:

  The present study made an   analysis of the current behavior of the student of the Nutrition course in the face of the pandemic of covid-19 under the investigation of risk of prevalence of Dysbiosis, intestinal imbalance that affects health silently and is generating more attention to health professionals, especially doctors and nutritionists. The undergraduate in Nutrition, throughout the course, gathered a series of references and knowledge about pathology prevention, health maintenance and also the dissemination of information about the influence of healthy habits in the daily life of society. However, given the reality that was imposed on the current world, full of uncertainties, subjected to moments of stress and, possibly, anxiety, it is debatable the impact that quarantine may have had on the daily lives of these students. The object of the analysis is to investigate whether the consequences of the lockdown, imposed by the current government, were positive or negative in the behavior of these students, observing, through a cross-sectional study, the change in eating habits and lifestyle that occurred during this period of isolation in order to ascertain the risk of prevalence of Dysbiosis among this population. 

• Número de páginas: 14