RECYCLING SPOILED DAIRY PRODUCTS BY EXPIRATION DATE

• DOI: https://doi.org/10.22533/at.ed.317532524027

• Palavras-chave: yogurt, dairy products, reuse, organic matter

• Keywords: yogurt, dairy products, reuse, organic matter

• Abstract:

  This final research report set out to find the most viable ways of using, recycling, reusing and repurposing solid waste from dairy products that had expired at the time of writing. By means of the theoretical basis, coupled with the sampling of the real scenario of products that fit this characteristic, and the results of the composition of the sample obtained, it was possible to observe that the proposed strategies have environmental viability, and need to go through longer testing phases before they can be put into practice.