Positive coagulase Staphylococcus research in artisanal cheese with the ARTE Seal sold in virtual stores

• DOI: 10.22533/at.ed.97331523120910

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• Abstract:

  Cheese is one of the most consumed dairy products in the world. And, to guarantee the quality of artisanal cheeses produced in Brazil, the ARTE Seal was created. Therefore, the objective of this study was to research coagulase-positive Staphylococcus in artisanal cheeses with the ARTE Seal sold in online stores.