Personnel turnover and its impact on the restaurant industry in Veracruz, Mexico
Personnel turnover and its impact on the restaurant industry in Veracruz, Mexico
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DOI: https://doi.org/10.22533/at.ed.21641024150511
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Palavras-chave: Rotación de personal, capital humano, industria restaurantera
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Keywords: Personnel turnover, human capital, restaurant industry
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Abstract:
In the restaurant industry of Veracruz, Mexico; There is a problem related to human capital, this is staff turnover, this situation is commonly observed in all types of restaurants and food sales places, so it is necessary to identify the problem and see the causes that originate it and at the same time. At the same time, propose alternative possible solutions to reduce this situation and ensure that it is a moderate rotation since at the same time it is healthy, however, since there is an excess it causes many economic losses in the company, so cases will be analyzed in detail. to have a clearer perspective of this situation.
- Andrés Figueroa Leal
