EARLY FOOD INTRODUCTION AND FOOD ALLERGY PREVENTION: A NEW EVIDENCE-BASED APPROACH

• DOI: https://doi.org/10.22533/at.ed.1595202524047

• Palavras-chave: Food allergies; child; development.

• Keywords: Food allergies; child; development.

• Abstract:

  This article critically reviews the scientific literature on food introduction and its relationship to food allergy prevention. Based on recent clinical trials and updated guidelines, the paper points to a significant change in pediatric practices, advocating the early introduction of allergenic foods as an effective measure in inducing immune tolerance. Also covered are the role of the gut microbiome, the importance of oral immunotherapy, the risks of prolonged avoidance and the 
  need for education for caregivers. The data points to the need to integrate science, clinical practice and public policy to ensure an effective, safe and personalized preventive approach. Food introduction, far from being a purely nutritional process, is fundamental for building a healthy and long-lasting immune response.