EATING HABITS AND NUTRITIONAL STATUS OF ADOLESCENTS FROM SCHOOLS IN THE CITY OF SÃO PAULO

• DOI: https://doi.org/10.22533/at.ed.1594922414105

• Palavras-chave: Adolescents. Food. Nutritional status.

• Keywords: Adolescents. Food. Nutritional status.

• Abstract:

  Adolescents' eating habits have been characterized by a high consumption of ready-made meals and ultra-processed foods, along with an insufficient intake of fresh, traditional foods, such as beans and vegetables. These habits are associated with an increased risk of obesity, cardiovascular disease and diabetes. This study assessed the eating habits and nutritional status of adolescents from schools in the city of São Paulo. This is a cross-sectional study carried out with adolescents of both sexes aged 14 and 15. Data was collected using an online questionnaire with questions about the participants' socio-economic characteristics, lifestyle, eating habits and anthropometric data. Thirty-six adolescents were assessed, 83.3% (n=30) of whom were female and 16.7% (n=6) male. With regard to food consumption, the average macronutrient intake was found to be adequate. The percentage contribution of macronutrients to total energy intake was 56% for carbohydrates, 14.7% for proteins and 29.2% for lipids. With regard to nutritional status, only one (n=1) girl had short stature, while the other adolescents were categorized as having adequate stature for their age. With regard to BMI for age, the majority (11.1%) of males and 66.6% of females were eutrophic. It can be concluded that adolescents are a vulnerable group and that follow-up with nutritionists is essential for the healthy development and growth of these young people.