Artigo - Atena Editora

Artigo

Baixe agora

Livros

EXPLORING THE EFFECTS OF POLYUNSATURATED FATTY ACIDS ON LIPID METABOLISM AND RENAL FUNCTION IN PATIENTS WITH CHRONIC KIDNEY DISEASE: A NARRATIVE LITERATURE REVIEW

Objective: To investigate the effects of omega-3 polyunsaturated fatty acids on lipid metabolism and renal function in patients with chronic kidney disease. Methodology: Narrative review of experimental and observational studies, using the Pubmed database and descriptors omega 3 fatty acids, chronic kidney disease, kidney function and lipid management, in the period from 2013 to 2023. A total of 70 articles were identified and, after applying the inclusion and exclusion criteria, 15 studies were selected for analysis. Results: Depletion of omega-3 fatty acid levels in patients with chronic renal failure has been suggested as a possible cause of an inflammatory state. Therefore, the hypothesis of n-3 PUFA supplementation emerged as a potential strategy to mitigate inflammation in individuals with CKD. Thus, polyunsaturated fatty acids have been recommended with the aim of intervening in the progression of chronic renal failure. Final considerations: The correlation between polyunsaturated fatty acids, particularly omega-3, and the positive impact on lipid metabolism and kidney function in patients with chronic kidney disease is well established.

Ler mais

EXPLORING THE EFFECTS OF POLYUNSATURATED FATTY ACIDS ON LIPID METABOLISM AND RENAL FUNCTION IN PATIENTS WITH CHRONIC KIDNEY DISEASE: A NARRATIVE LITERATURE REVIEW

  • DOI: 10.22533/at.ed.813362304075

  • Palavras-chave: Omega 3 fatty acids; Chronic Kidney Disease; Renal Function; Lipid Management.

  • Keywords: Omega 3 fatty acids; Chronic Kidney Disease; Renal Function; Lipid Management.

  • Abstract:

    Objective: To investigate the effects of omega-3 polyunsaturated fatty acids on lipid metabolism and renal function in patients with chronic kidney disease. Methodology: Narrative review of experimental and observational studies, using the Pubmed database and descriptors omega 3 fatty acids, chronic kidney disease, kidney function and lipid management, in the period from 2013 to 2023. A total of 70 articles were identified and, after applying the inclusion and exclusion criteria, 15 studies were selected for analysis. Results: Depletion of omega-3 fatty acid levels in patients with chronic renal failure has been suggested as a possible cause of an inflammatory state. Therefore, the hypothesis of n-3 PUFA supplementation emerged as a potential strategy to mitigate inflammation in individuals with CKD. Thus, polyunsaturated fatty acids have been recommended with the aim of intervening in the progression of chronic renal failure. Final considerations: The correlation between polyunsaturated fatty acids, particularly omega-3, and the positive impact on lipid metabolism and kidney function in patients with chronic kidney disease is well established.

  • Lara Vasconcellos Falcão
  • Ana Carolina Bizetto
  • Brenda Stefanello Golart
  • Marcos Gabriel Bastos Sereno
  • Maria Beatriz Deffune Leandro Sobradiel Ferreira
  • Pamela Xavier Abelha Corrêa
  • Rafael Fernandes Eleutério
  • Beatriz Gamel Sallum
  • Ana Laura Dutra Queruz
  • Carla Matos Vieira Borges
  • Thalita Victoria Chagas Cardoso
  • Neidejany de Assunção do Sacramento
Fale conosco Whatsapp