ENGLISH–SPANISH GLOSSARY OF TECHNICAL TERMINOLOGY IN GASTRONOMY

• DOI: https://doi.org/10.22533/at.ed.5585112523072

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• Abstract: This English-Spanish technical glossary of Gastronomy is designed to provide a fundamental tool for students and professionals in the culinary field. It includes specialized terms, precise definitions, and contextualized examples that facilitate the understanding and correct use of technical vocabulary specific to the culinary industry. In addition to supporting effective learning, this resource also enhances the educational quality of the institution by ensuring that students acquire strong linguistic and technical skills, better preparing them for success in the globalized Gastronomy job market. Let’s get started!