The Development of Professional Competencies of Agricultural Engineers in Production from the Development of Academic Stays

• DOI: https://doi.org/10.22533/at.ed.3174172421061

• Palavras-chave: Desarrollo, Competencias, Ingenieros, Agrónomos, Estancias

• Keywords: Development, Skills, Engineers, Agronomists, Stays.

• Abstract:

  The Bachelor of Agricultural Engineering in Production is a career that is only offered at the UAEM Zumpango University Center, which is an academic organization of the Autonomous University of Mexico State and since 1987 has been concerned with offering quality education and offering the labor market, professionals in the area of Agricultural Sciences, with the knowledge, skills and abilities required by the profession, to achieve these objectives, the students of this degree in the tenth period, which is the last of their ideal five-year career, enter the labor field through starting from the Academic Stay, which is a learning unit, which evaluates the performance of the students from organizing, executing, directing, controlling and evaluating the technological processes that are carried out in the production units and this way having comprehensive training in the institutions of Federal, State, Municipal and Private Initiative and is an opportunity to stay and work in said agencies.