Development of Sausage Made with Mechanically Separated Pirarucu (Arapaima gigas) Meat: Nutritional and Microbiological Quality
..
Development of Sausage Made with Mechanically Separated Pirarucu (Arapaima gigas) Meat: Nutritional and Microbiological Quality
-
DOI: https://doi.org/10.22533/at.ed.8208112615017
-
Palavras-chave: ....
-
Keywords: ..
-
Abstract: ..
- Letícia Isabella Vieira Souza
- Cristina Sá de Lima
- Jucilene Braitenbach Cavali
- Bruno Porto de Lima
- Ricardo Ysaac García Núñez
- Maria Luiza Rodrigues de Souza
- Jerônimo Vieira Dantas Filho
