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SURGICAL COMPLICATIONS AND THEIR MANAGEMENT IN DIGESTIVE SYSTEM SURGERY: A BIBLIOGRAPHICAL REVIEW

This article analyzes common postoperative complications in digestive tract procedures, highlighting anastomotic leaks, intestinal obstructions and short bowel syndrome. These complications pose significant challenges for surgeons and patients and can result in increased morbidity and prolonged hospitalization. Prevention strategies, such as careful surgical techniques and meticulous assessment of tissue perfusion, are essential to minimize these risks. Furthermore, early diagnosis and appropriate management are crucial to avoid serious complications such as sepsis and dependence on total parenteral nutrition. 

Advances in surgical technique, perioperative care, and nutritional management have the potential to improve clinical outcomes and quality of life for patients undergoing digestive surgery.
This summary highlights the importance of specialized care and strict postoperative monitoring to ensure adequate patient recovery. The implementation of prevention protocols and early identification of complications are essential to reduce morbidity and improve clinical outcomes. The multidisciplinary approach, involving surgeons, nurses and nutritionists, is essential to guarantee comprehensive and personalized care for patients undergoing digestive system surgery. Constant updating and the search for best clinical practices are essential to improve the management of postoperative complications and promote a better quality of life for patients.
 

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SURGICAL COMPLICATIONS AND THEIR MANAGEMENT IN DIGESTIVE SYSTEM SURGERY: A BIBLIOGRAPHICAL REVIEW

  • DOI: https://doi.org/10.22533/at.ed.1594742408083

  • Palavras-chave: digestive system, surgical complications, anastomosic leaks, intestinal obstructions, short bowel syndrome.

  • Keywords: digestive system, surgical complications, anastomosic leaks, intestinal obstructions, short bowel syndrome.

  • Abstract:

    This article analyzes common postoperative complications in digestive tract procedures, highlighting anastomotic leaks, intestinal obstructions and short bowel syndrome. These complications pose significant challenges for surgeons and patients and can result in increased morbidity and prolonged hospitalization. Prevention strategies, such as careful surgical techniques and meticulous assessment of tissue perfusion, are essential to minimize these risks. Furthermore, early diagnosis and appropriate management are crucial to avoid serious complications such as sepsis and dependence on total parenteral nutrition. 

    Advances in surgical technique, perioperative care, and nutritional management have the potential to improve clinical outcomes and quality of life for patients undergoing digestive surgery.
    This summary highlights the importance of specialized care and strict postoperative monitoring to ensure adequate patient recovery. The implementation of prevention protocols and early identification of complications are essential to reduce morbidity and improve clinical outcomes. The multidisciplinary approach, involving surgeons, nurses and nutritionists, is essential to guarantee comprehensive and personalized care for patients undergoing digestive system surgery. Constant updating and the search for best clinical practices are essential to improve the management of postoperative complications and promote a better quality of life for patients.
     

  • Robison Antonio Coelho Júnior
  • Luíza Coelho
  • Alice Ramos Codeço Monteiro
  • Evillyn Cardoso Paula da Silva
  • Bruna Ferreira Vasconi
  • Pablo Berini Lemgruber
  • Sofia Fitaroni Machado
  • Gabriela Fróes Padilha Demétrio
  • Maria Eduarda de Paula e Silva
  • Sophya Amaral Peçanha
  • Rafaela de Souza Azevedo Goulart Amaro, MD
  • Arthur Costa Miote
  • Pedro Bandoli Freire, MD
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